Carbs

  • Red Quinoa (RQ)
  • Brown Rice (BR)
  • Cilantro Rice (CR)
  • White Rice (WR)
  • Yams (Y)
  • Baked Potato (BP)
  • Red Rosemary Potatoes (RP)

Veggies

  • Broccoli (B)
  • Mixed Vegetables (MV)
  • Green Beans (GB)
  • Asparagus (4 spears) (A)
  • Spinach (S)
  • Brussel Sprouts (BS)